Kitcho By Ajiichiban

Of course Davy&#39;s is known for their wine but the food was equally good.  We thought the food was superb.  The chili brocoli, the green beans with shallots, the linguine - were all full of flavour and tender,d the vegetables were left green.  The steak was truly the way I like it - (a rare thing in London), and the chips some of the best I&#39;ve had.  Really crispy with good oil, soft, hot and satisfying.  The welcome from staff was great - the waiter was a little cool and a little slow, however totally professional.  Neither of us like music while we eat and talk.  Thankfully the music was not overpowering and stayed like a small irritation in the background.  This place is a find, mainly because of the great location, the understated, ancient interior and the fantastic cooking.

What a hidden gem! It might be small but WOW.First time eating Vietnamese food but the staff were so great helping us with our choices. The food arrived quuckly and when it did it was amazing. So fresh and tasty, definitely having Vietnamese again. Great value for money

A century-old brand, there are a lot of packages inside, the taste is also good, there are a lot of people at noon, and in the morning, they are all old British gentlemen who come to eat and slowly taste the food, and the boss will come out to say hello.

#6 of Light Bites in London

We had gradually entered the Islamic quarters as we headed to the London Bowl, and the street was dressed and looked very different from what we had just seen, as if we had left England to a traditional Islamic country, and it was clear that the city blocks were becoming deserted and crumbling

Kitcho By Ajiichiban

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